Roast. Beasted.

My Gramma and I bond through cooking. When I travel I bring her crazy spices, which she never uses, but I impress her by making stuff with of them when I come home to visit. Since I ditched her for Nassau last Christmas, I treated her (and the family) to a Bahamian spiced roast and an islandy mango-peach-apricot-orange ham this year.